Swedish Meatballs III

Name: Swedish Meatballs III
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 egg; 2 Tbsps all-purpose flour; 4 Tbsps chopped fresh dill; 0 teaspoons minced garlic; 1 pinch ground allspice; 680 grams ground beef; 0 teaspoons ground nutmeg; 1 Tbsp margarine; 1 onion, finely diced; 1 teaspoon sage; 118 milliliters crushed saltine crackers; 1 packet dry white sauce mix; 59 milliliters whipping cream

Swedish Meatballs III might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 410 calories, 22g of protein, and 30g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up ground beef, flour, whipping cream, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a rather inexpensive recipe for fans of Scandinavian food. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Melt margarine in a medium frying pan over medium heat. Cook onion in margarine, stirring often, until tender.

Ingredients you will need

Margarine

Onion

Equipment you will use

Frying Pan

Transfer to a large bowl.

Equipment you will use

Bowl

Mix cracker crumbs, ground beef, egg, nutmeg, and allspice with the onion until blended. Shape into 1 1/2 inch (4 centimeter) meatballs, and place in a glass baking dish.

Ingredients you will need

Cracker Crumbs