Swedish Kringla

Name: Swedish Kringla
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 42
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 teaspoon almond extract; 4 teaspoons baking powder; 2 teaspoons baking soda; 118 milliliters butter, softened; 237 milliliters buttermilk; 4 egg yolks; 1 teaspoons salt; 227 grams sour cream; 355 milliliters sugar; 1 liters All Purpose or Unbleached Flour; 1 teaspoon vanilla

You can never have too many hor d'oeuvre recipes, so give Swedish Kringlan a try. One serving contains 125 calories, 2g of protein, and 4g of fat. This recipe serves 42. It is an inexpensive recipe for fans of Scandinavian food. It is a good option if you're following a vegetarian diet. A mixture of almond extract, butter, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 5 hours and 15 minutes.

Instructions

In large bowl, combine sugar and butter; beat until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Bowl

Add buttermilk, sour cream, almond extract, vanilla and egg yolks; beat well.

Ingredients you will need

Almond Extract

Buttermilk

Sour Cream

Egg Yolk

Vanilla

Lightly spoon flour into measuring cup; level off.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Add 4 cups flour and all remaining ingredients; mix well. With wooden spoon, stir in remaining 1 1/3 cups flour. Cover dough with plastic wrap; refrigerate at least 4 hours or overnight for easier handling.

Ingredients you will need

Dough

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

Wooden Spoon

Heat oven to 425°F. Lightly grease cookie sheets or spray with nonstick cooking spray. Shape dough into 1 1/2-inch balls. On floured surface, roll each ball into 10-inch-long rope; shape into figure eight (

Ingredients you will need

Cooking Spray