Swedish Cream with Summer Berries

Name: Swedish Cream with Summer Berries
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Nordic, Scandinavian, European
Ingredients: 3 Tbsps brandy-based orange liqueur (such as Grand Marnier®); 118 milliliters plain yogurt; 237 milliliters sour cream; 473 milliliters fresh strawberries, cleaned, hulled and sliced; 1 teaspoon vanilla extract; 473 milliliters whipping cream; 118 milliliters white sugar

The recipe Swedish Cream with Summer Berries could satisfy your Scandinavian craving in about 15 minutes. One serving contains 349 calories, 3g of protein, and 28g of fat. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and vegetarian diet. If you have sugar, strawberries, cream, and a few other ingredients on hand, you can make it. It works well as a rather cheap side dish.

Instructions

Combine the sour cream, sugar, yogurt, vanilla extract, and orange liqueur in a large bowl.

Ingredients you will need

Vanilla Extract

Orange Liqueur

Sour Cream

Yogurt

Sugar

Equipment you will use

Bowl

Pour the whipping cream into a saucepan, and heat over medium-high heat just below the boiling point. Slowly stir the heated cream into the sour cream mixture. To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 1 inch below the rim. Top each glass with sliced strawberries.

Ingredients you will need

Cream