Swanson® Black Bean, Corn and Turkey Chili

Name: Swanson® Black Bean, Corn and Turkey Chili
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 425 grams black beans, rinsed and drained; 411 milliliters Swanson® Chicken Broth (Regular, Natural or Certified Organic); 2 Tbsps chili powder; 0 teaspoons garlic powder; 1 teaspoon ground cumin; 1 teaspoons ground black pepper; 454 grams ground turkey; 1 large onion, chopped; 1 teaspoon dried oregano leaves, crushed; 260 milliliters Pace® Thick & Chunky Salsa; 1 Tbsp sugar; 1 Tbsp vegetable oil; 454 grams whole kernel corn, drained

Swanson® Black Bean, Corn and Turkey Chili takes about 55 minutes from beginning to end. This gluten free and dairy free recipe serves 6. One portion of this dish contains about 26g of protein, 6g of fat, and a total of 270 calories. Head to the store and pick up ground cumin, onion, kernel corn, and a few other things to make it today. It works well as a main course. This recipe is typical of American cuisine. It is perfect for The Super Bowl. Black Bean, Corn and Turkey Chili, Black Bean, Corn & Turkey Chili, and Turkey, Corn, and Black Bean Chili (Video) are very similar to this recipe.

Instructions

Heat the oil in a 4-quart saucepot over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until the turkey is well browned, stirring often.

Ingredients you will need

Garlic Powder

Black Pepper

Chili Powder

Oregano

Whole Turkey

Cumin

Onion

Stir the broth, salsa, sugar, beans and corn in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the mixture is hot and bubbling.

Ingredients you will need

Beans

Broth

Salsa

Sugar

Corn

Equipment you will use

Pot

Equipment

Pot

Ingredients

Servings:

425grams

black beans, rinsed and drained 411milliliters

Swanson® Chicken Broth (Regular, Natural or Certified Organic)2Tbsps

chili powder 0teaspoons

garlic powder 1teaspoon

ground cumin 1teaspoons

ground black pepper 454grams

ground turkey 1large

onion, chopped 1teaspoon

dried oregano leaves, crushed 260milliliters

Pace® Thick & Chunky Salsa 1Tbsp

sugar 1Tbsp

vegetable oil 454grams

whole kernel corn, drained

Recommended wine: Cabernet Sauvignon, Shiraz, Chablis, Malbec, Grenache, Cava

Turkey Chili works really well with Cabernet Sauvignon, Shiraz, and Chablis. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. You could try House of Independent Producers HIP Cabernet Sauvignon. Reviewers quite like it with a 5 out of 5 star rating and a price of about 17 dollars per bottle.

House of Independent Producers HIP Cabernet Sauvignon

Dark, garnet color. Aromas of dark toast, smoke, clove, peppermint, wild blackberry and plum, with just a touch of dark cocoa powder. The palate is pleasantly rustic, but with a full mid-palate and a lingering dark cherry finish with just a touch of minerality. Fruit was predominately sourced from The Sagemoor Farms Vineyard in the Columbia Valley AVA. The must was pumped over for 8 days and pressed to tank, where it underwent malo-lactic fermentation. The wine was fermented to dryness on 100 % American Oak and aged on 100% French oak. It was 100% barrel aged for 8 months. Ready to drink now, this wine has the structure to age for 5 to 10 more years .