Sushotto

Name: Sushotto
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 leave Several collard greens; 59 milliliters About grated parmesan; 3 Tbsps A few toasted pine nuts; 1 serving Leftover risotto – I worked with about 3 cups total, and had made a very basic, straightforward recipe; 1 serving roasted red and yellow peppers

The recipe Sushotto could satisfy your Mediterranean craving in approximately 6 minutes. This gluten free and fodmap friendly recipe serves 1. One serving contains 479 calories, 16g of protein, and 27g of fat. Only If you have risotto - i worked, parmesan, roasted and peppers, and a few other ingredients on hand, you can make it.