Susanna Foo's Jalapeño Peppers With Pork Stuffing

Name: Susanna Foo's Jalapeño Peppers With Pork Stuffing
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 20
Cuisine: Global
Ingredients: 1 Tbsp brandy; 2 Tbsps corn oil , for sauteeing; 1 Tbsp minced fresh thyme; 1 teaspoon peeled grated gingerroot; 227 grams ground lean pork; 454 grams jalapeno pepper; 118 milliliters minced scallion; 1 Tbsp sesame oil; 2 Tbsps soy sauce; 2 Tbsps water (more if needed)

You can never have too many hor d'oeuvre recipes, so give Susanna Foo's Jalapeño Peppers With Pork Stuffing a try. Watching your figure? This gluten free and dairy free recipe has 59 calories, 2g of protein, and 5g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 20. If you have scallion, sesame oil, gingerroot, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 35 minutes.