Surprise Muffins

Name: Surprise Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters brown sugar; 79 milliliters butter, melted; 237 milliliters buttermilk; 1 egg; 59 milliliters any flavor fruit jam; 1 teaspoon salt; 79 milliliters wheat germ; 315 milliliters whole wheat flour

Surprise Muffins might be just the morn meal you are searching for. One serving contains 175 calories, 4g of protein, and 7g of fat. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of any flavor fruit jam, baking soda, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.

Equipment you will use

Muffin Liners

Oven

Stir together flour, wheat germ, baking powder, salt and brown sugar. In a separate bowl, mix together butter, egg and buttermilk. Stir milk mixture into dry ingredients; mix just until combined. Fill prepared muffin cups half full with batter. Make a depression in the center of each muffin and drop in 1 teaspoon of jam. Cover jam with additional batter.

Ingredients you will need

Baking Powder