Surf N' Turf Burger (Grilled Burger with Lobster and Bacon)
Surf N' Turf Burger (Grilled Burger with Lobster and Bacon) might be just the American recipe you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 44g of protein, 53g of fat, and a total of 761 calories. This recipe serves 4. It works well as a main course. From preparation to the plate, this recipe takes around 1 hour. If you have crisply bacon, tomato, juice from 1 lemon, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a dairy free diet.
Instructions
Combine lobster, mayonnaise, lemon juice, and chives in a small bowl. Season to taste with salt and pepper. Refrigerate until ready to use.
When ready to serve, season burger patties generously with salt and pepper and cook burgers to desired doneness on a hot grill or in a skillet on the stovetop, 125°F for medium rare or 135°F for medium, topping with cheese for last minute of cooking.
Let burger patties rest for 5 minutes off heat.
Top bottom buns with mayonnaise, tomato, and lettuce. Top with burger patty, then divide lobster salad mixture evenly between burgers. Top each burger with 2 slices bacon. Close burgers and serve immediately.