Surf And Turf Lettuce Tacos

Name: Surf And Turf Lettuce Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 head butter leaf lettuce, leaves separated and washed (I LOVE Live Gourmet living butter lettuce! It stays fresh for a long time and its pesticide-free.); 2 mediums carrots, peeled with a julienne peeler; 1 batch of guacamole; 1 mediums jicama, sliced into thin matchsticks; 1 batch Tabil-seasoned sautéed shrimp; 1 batch of emergency protein (I used 1 lb grass fed ground beef + Chili 9000 seasoning); 2 mediums tomatoes, diced

The recipe Surf And Turf Lettuce Tacos could satisfy your Mexican craving in roughly 45 minutes. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 231 calories, 8g of protein, and 1g of fat per serving. This recipe serves 1. If you have carrots, batch of guacamole, butter leaf lettuce, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1head

butter leaf lettuce, leaves separated and washed (I LOVE Live Gourmet living butter lettuce! It stays fresh for a long time and it's pesticide-free.)2mediums

carrots, peeled with a julienne peeler 1

batch of guacamole 1mediums

jicama, sliced into thin matchsticks 1

batch Tabil-seasoned sautéed shrimp 1

batch of emergency protein (I used 1 lb grass fed ground beef + Chili 9000 seasoning)2mediums

tomatoes, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.