Surf and Turf Burgers

Name: Surf and Turf Burgers
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 8
Cuisine: American
Ingredients: 1 leave Bibb lettuce , for garnish; 1 Tbsp freshly ground black pepper; 8 servings Canola oil, for frying; 1 teaspoon capers; 8 slices cooked good quality bacon, cut in half; 3 larges eggs, beaten; 1 teaspoon chopped fresh chives; 2 Tbsps chopped fresh parsley; 1 teaspoon chopped garlic; 59 milliliters chopped green onions; 8 hamburger buns, toasted; 2 Tbsps hot sauce; 1 jalapeno, chopped, seeds optional; 1 lemon, juiced and zested; 8 servings Olive oil, to moisten; 473 milliliters panko; 2 teaspoons seafood seasoning (recommended: Old Bay); 907 grams shrimp, peeled and deveined; 1 stick unsalted butter

Surf and Turf Burgers might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 35g of protein, 41g of fat, and a total of 652 calories. Head to the store and pick up green onions, shrimp, pepper, and a few other things to make it today. This recipe is typical of American cuisine.

Instructions

For the burgers: Divide the shrimp in half. Coarsely chop one half and set aside.

Ingredients you will need

Shrimp

Place the remaining shrimp into the bowl of a food processor and pulse 5 times.

Ingredients you will need

Shrimp

Equipment you will use

Food Processor

Bowl

In a large bowl, mix together the panko, eggs, hot sauce, garlic, seafood seasoning, and black pepper.

Ingredients you will need

Seafood Seasoning

Black Pepper

Hot Sauce

Garlic

Panko

Egg

Equipment you will use

Bowl

Mix in the pureed shrimp, parsley, chives, jalapenos, and green onions.

Ingredients you will need

Green Onions

Jalapeno Pepper

Parsley

Chives

Shrimp

Add the coarsely chopped shrimp and stir to combine. To moisten the mix a bit more, add some olive oil. Form the mixture into 8 patties and place on a parchment-lined baking sheet. Chill for 20 minutes in the freezer or 2 hours in the fridge.

Ingredients you will need

Olive Oil

Shrimp

Equipment you will use

Baking Sheet

In a large frying pan over medium-high heat, add the canola oil to generously cover the bottom of the pan. Once the oil is hot, fry 4 burgers at a time, 4 to 6 minutes per side.

Ingredients you will need

Cooking Oil