SURE.JELL Cherry Jam

Name: SURE.JELL Cherry Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 96
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 946 milliliters prepared fruit (about 3 lb. fully ripe sweet cherries); 1 box SURE-JELL Fruit Pectin; 59 milliliters fresh lemon juice; 1 liters sugar, measured into separate bowl

SURE.JELL Cherry Jam is a gluten free, fodmap friendly, and vegan condiment. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 48 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 96. If you have almond extract, sugar, sure-jell fruit pectin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water.

Ingredients you will need

Water

Pour boiling water over flat lids in saucepan off the heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Let stand in hot water until ready to use.

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Water

Drain jars well before filling.

Stem and pit cherries. Finely chop or grind fruit. Measure exactly 4 cups of the prepared cherries into 6- or 8-qt. saucepot. Stir in lemon juice.

Ingredients you will need

Lemon Juice

Cherries

Fruit

Equipment you will use

Pot

Stir pectin into fruit mixture in saucepot. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar and extract. Return to full rolling boil and boil exactly 1 min., stirring constantly.

Ingredients you will need

Extract

Pectin

Fruit

Sugar

Equipment you will use

Pot

Remove from heat; skim off any foam with metal spoon.

Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly.

Equipment you will use

Ladle

Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches.

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Water

Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min.

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Water

Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)