Supreme Fruit and Nut Brownie Dessert
The recipe Supreme Fruit and Nut Brownie Dessert is ready in roughly 3 hours and 20 minutes and is definitely an excellent dairy free option for lovers of American food. This recipe serves 12. One serving contains 379 calories, 4g of protein, and 18g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. Head to the store and pick up eggs, whipped vanilla frosting, coconut milk, and a few other things to make it today.
Instructions
Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only or 9-inch square pan with cooking spray or shortening. Set 12 cherries aside for garnish.
Remove stems and coarsely chop remaining cherries; set aside.
Place coconut in medium bowl.
Sprinkle 1 tablespoon coconut milk over coconut; stir gently with fork to mix. Stir in almonds and chopped cherries; set aside.
In large bowl, stir brownie mix, chocolate syrup pouch, oil, reserved 1/2 cup cherry juice, almond extract and eggs with spoon until blended.
Spread half of the batter in pan. Spoon coconut mixture evenly over batter. Spoon remaining half of batter over coconut mixture to cover.
Bake brownies 45 to 49 minutes or until center of brownies spring back when lightly touched with finger. Cool completely on wire rack, about 2 hours.
Meanwhile, in small bowl, stir all Coconut Icing ingredients until smooth.
For serving pieces, cut brownies into 3 rows by 4 rows.
Place on individual dessert plates. Spoon icing over each serving.
Garnish each with cherry and additional sliced almonds.