Super Vegan Healthy Nachos

Name: Super Vegan Healthy Nachos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 avocado; 5 smalls button mushrooms, diced; 227 grams black beans or kidney beans; 227 grams diced tomatoes; 1 teaspoons chili powder; 4 corn tortillas, cut into wedges; 118 milliliters frozen corn; 1 teaspoons garlic powder or crushed garlic clove; 1 green bell pepper, diced; 1 lime, juice of; 1 Tbsp finely diced red onion; 0 teaspoons salt; 1 peeled and deseeded chopped tomato; 1 Tbsp tomato paste; 0 teaspoons white pepper

Super Vegan Healthy Nachos is a gluten free and vegan recipe with 2 servings. This hor d'oeuvre has 464 calories, 20g of protein, and 11g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have tomato paste, tomato, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes. com.

Ingredients

Servings:

avocado 5smalls

button mushrooms, diced 227grams

black beans or kidney beans 227grams

diced tomatoes 1teaspoons

chili powder 4

corn tortillas, cut into wedges 118milliliters

frozen corn 1teaspoons

garlic powder or crushed garlic clove 1

green bell pepper, diced 1

lime, juice of 1Tbsp

finely diced red onion 0teaspoons

salt 1

peeled and deseeded chopped tomato 1Tbsp

tomato paste 0teaspoons

white pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.