Super-Tuscan White Bean Soup

Super-Tuscan White Bean Soup
Super-Tuscan White Bean Soup is a gluten free and dairy free main course. This recipe makes 6 servings with 450 calories, 23g of protein, and 12g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have wine, pepper, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

1
In 4-quart saucepan or Dutch oven, cook bacon, onion, celery, carrot and 2 cloves garlic over medium-high heat 5 minutes, stirring occasionally. Reduce heat to medium.
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Whole Garlic ClovesWhole Garlic Cloves
CarrotCarrot
CeleryCelery
BaconBacon
OnionOnion
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Dutch OvenDutch Oven
Sauce PanSauce Pan
2
Add beans, bay leaf, wine and broth; cover and cook 20 to 25 minutes, stirring occasionally, until vegetables are tender.
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VegetableVegetable
Bay LeavesBay Leaves
BeansBeans
BrothBroth
WineWine
3
Remove from heat; cool about 15 minutes.
4
Meanwhile, in 8-inch skillet, heat olive oil over medium-high heat 1 minute.
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Olive OilOlive Oil
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Frying PanFrying Pan
5
Add 1 tablespoon chopped garlic; cook 3 to 5 minutes, stirring frequently, until garlic begins to brown. Stir in red pepper flakes; cook a few seconds. Stir in basil; cook until basil wilts.
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Red Pepper FlakesRed Pepper Flakes
GarlicGarlic
BasilBasil
6
Remove bay leaf from bean mixture.
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Bay LeavesBay Leaves
7
Pour mixture into food processor; cover and puree. Return to saucepan; stir in salt and pepper. Simmer over medium heat 5 to 10 minutes, stirring frequently, until thoroughly heated.
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Salt And PepperSalt And Pepper
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Food ProcessorFood Processor
Sauce PanSauce Pan
8
Ladle soup into individual soup bowls. Top each with basil mixture.
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BasilBasil
SoupSoup
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BowlBowl
LadleLadle
DifficultyHard
Ready In55 m.
Servings6
Health Score26
Dish TypesSoup
OccasionsFallWinter
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