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Super Spinach Pie

Super Spinach Pie
Super Spinach Pie requires around 45 minutes from start to finish. Watching your figure? This vegetarian recipe has 122 calories, 5g of protein, and 6g of fat per serving. This recipe serves 10. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of cottage cheese, olive oil, carrot, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Peel potatoes and carrots and cut into 1/2 inch cubes. In a small pot of salted boiling water, cook the potato and carrot cubes until they are tender, about 10 minutes.
Ingredients you will need
PotatoPotato
CarrotCarrot
WaterWater
Equipment you will use
PotPot
2
Drain them, and run under cold water for a few seconds
Ingredients you will need
WaterWater
3
In a heavy skillet, heat the olive oil over medium heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
4
Add the onions, and cook them, stirring frequently for 5 minutes or until they have softened.
Ingredients you will need
OnionOnion
5
Add the garlic, and saute for 1 minute.
Ingredients you will need
GarlicGarlic
6
Add the spinach in two or three batches, letting each batch wilt before you add more.
Ingredients you will need
SpinachSpinach
7
Take the spinach mixture off the heat and spoon it into a food processor.
Ingredients you will need
SpinachSpinach
Equipment you will use
Food ProcessorFood Processor
8
Add the cottage cheese, nutmeg, salt and pepper and adjust the seasonings, if you like. Puree the mixture well.
Ingredients you will need
Salt And PepperSalt And Pepper
Cottage CheeseCottage Cheese
SeasoningSeasoning
NutmegNutmeg
9
Preheat the oven to 400 degrees F (200 degrees C).
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OvenOven
10
Lay a sheet of phyllo on your work surface and brush it lightly with melted butter.
Ingredients you will need
ButterButter
11
Place another sheet of phyllo on top and butter it. Do the same with the third and fourth sheets.
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ButterButter
12
Cut the layered phyllo in half crosswise, so that the pieces are 8 1/2 by 11 inches.
13
Spoon the spinach filling into a shallow casserole approximately 8 by 10 inches in size.
Ingredients you will need
SpinachSpinach
14
Add the potatoes and carrots, and stir them in.
Ingredients you will need
PotatoPotato
CarrotCarrot
15
Place the phyllo layers over the filling. Turn under the edges as necessary to fit the pan.
Equipment you will use
Frying PanFrying Pan
16
Bake the pie at 400 degrees F (200 degrees F) for 20 minutes or until the phyllo is golden brown.
Equipment you will use
OvenOven
17
Cut the pie into portions and serve.
DifficultyHard
Ready In45 m.
Servings10
Health Score11
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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