Super Easy Meatless Nine Layer Mexican Dip

Name: Super Easy Meatless Nine Layer Mexican Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 avocado, chopped; 64 grams black olives, slices and drained; 118 milliliters mayonnaise; 227 grams monterey jack cheese, shredded; 468 grams refried beans; 355 milliliters salsa; 1 scallion, chopped, bulb removed (about 4 shoots); 227 grams cheddar cheese, shredded; 237 milliliters sour cream

The recipe Super Easy Meatless Nine Layer Mexican Dip is ready in around 40 minutes and is definitely an amazing gluten free and vegetarian option for lovers of Mexican food. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 317 calories, 12g of protein, and 26g of fat. This recipe serves 12. It works well as a reasonably priced hor d'oeuvre for The Super Bowl. If you have scallion, olives, cheddar cheese, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

avocado, chopped 64grams

black olives, slices and drained 118milliliters

mayonnaise 227grams

monterey jack cheese, shredded 468grams

refried beans 355milliliters

salsa 1

scallion, chopped, bulb removed (about 4 shoots)227grams

cheddar cheese, shredded 237milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.