Super-Easy Macaroon Chewies

Name: Super-Easy Macaroon Chewies
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon butter or margarine; 397 grams bag flaked coconut; 59 milliliters milk; 118 milliliters semisweet chocolate chips; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix; 397 grams can sweetened condensed milk (not evaporated)

Super-Easy Macaroon Chewies might be just the dessert you are searching for. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 91 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. Head to the store and pick up butter, semisweet chocolate chips, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes. It is a good option if you're following a gluten free diet.

Instructions

In large bowl, stir together cookie mix and coconut. Stir in milk and sweetened condensed milk until well blended. Cover; refrigerate 2 hours.

Ingredients you will need

Sweetened Condensed Milk

Cookie Mix

Coconut

Milk

Equipment you will use

Bowl

Heat oven to 375F. Line cookie sheets with cooking parchment paper or use ungreased cookie sheets. Using 1-tablespoon-size cookie scoop, scoop dough onto cookie sheets 2 inches apart.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Baking Sheet

Oven

Bake 12 to 14 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In small microwavable bowl, microwave chocolate chips and butter on High 1 to 1 1/2 minutes, stirring every 30 seconds, until melted and stirred smooth. Using fork, drizzle chocolate in lines over cookies. Store loosely covered.

Ingredients you will need

Chocolate Chips