Chicken Rice Soup

Chicken Rice Soup
Chicken Rice Soup is a gluten free and dairy free recipe with 10 servings. One portion of this dish contains around 9g of protein, 4g of fat, and a total of 146 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Autumn will be even more special with this recipe. A mixture of onion, chicken broth, rice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a soup.

Instructions

1
In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 10 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
CeleryCelery
BrothBroth
OnionOnion
Equipment you will use
Sauce PanSauce Pan
2
Add chicken and rice; return to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender.
Ingredients you will need
Whole ChickenWhole Chicken
RiceRice

Equipment

DifficultyMedium
Ready In45 m.
Servings10
Health Score5
Dish TypesSoup
OccasionsFallWinter
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