Chicken Rice Soup
Chicken Rice Soup is a gluten free and dairy free recipe with 10 servings. One portion of this dish contains around 9g of protein, 4g of fat, and a total of 146 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Autumn will be even more special with this recipe. A mixture of onion, chicken broth, rice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a soup.
Instructions
In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 10 minutes.
Add chicken and rice; return to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender.