Super Baked Pizza Mac

Name: Super Baked Pizza Mac
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons dried basil leaves; 1 egg, lightly beaten; 454 grams extra-lean ground beef, cooked, divided; 0 teaspoons garlic powder; 198 grams pkg. KRAFT Macaroni & Cheese Dinner, prepared as directed on package; 237 milliliters CLASSICO Traditional Pizza Sauce, divided; 118 milliliters KRAFT Shredded Mozzarella Cheese

Super Baked Pizza Mac might be just the main course you are searching for. This recipe makes 6 servings with 263 calories, 24g of protein, and 10g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of macaroni & cheese dinner, mozzarella cheese, classico pizza sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Reserve 1/4 cup pizza sauce.

Ingredients you will need

Pizza Sauce

Combine prepared Dinner, 2/3 of the meat, remaining pizza sauce, egg and seasonings.

Ingredients you will need

Pizza Sauce

Seasoning

Meat

Egg

Spoon into 9-inch pie plate. Top with remaining meat, reserved pizza sauce and cheese.

Ingredients you will need

Pizza Sauce

Cheese

Meat

Bake 15 min.

Equipment you will use

Oven

Let stand 5 min. before serving.

Equipment

Oven

Ingredients

Servings:

1teaspoons

dried basil leaves 1

egg, lightly beaten 454grams

extra-lean ground beef, cooked, divided 0teaspoons

garlic powder 198grams

pkg. KRAFT Macaroni & Cheese Dinner, prepared as directed on package 237milliliters

CLASSICO Traditional Pizza Sauce, divided 118milliliters

KRAFT Shredded Mozzarella Cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Spalletti Chianti Reserve Poggio Reale. It has 5 out of 5 stars and a bottle costs about 23 dollars.