Sunny-Side-Up Pizza

Name: Sunny-Side-Up Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters mâche or baby spinach; 3 Tbsps balsamic vinaigrette; 0 teaspoons black pepper; 6 larges eggs; 2 garlic cloves, minced; 0 teaspoons kosher salt; 2 Tbsps olive oil, divided; 57 grams Parmesan cheese, shaved; 59 milliliters thinly sliced red onion; 454 grams refrigerated fresh pizza dough

The recipe Sunny-Side-Up Pizza could satisfy your Mediterranean craving in around 30 minutes. One portion of this dish contains about 15g of protein, 18g of fat, and a total of 370 calories. This recipe serves 6. Head to the store and pick up onion, parmesan cheese, pepper, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat oven to 45

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Oven

Place dough in a microwave-safe bowl; microwave at MEDIUM (50% power) for 45 seconds.

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Dough

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Microwave

Bowl

Let stand 5 minutes.

Roll dough into a 14-inch circle.

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Dough

Roll

Place on a pizza pan; pierce with a fork.

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Pizza Pan

Combine 1 1/2 tablespoons oil and garlic; brush over dough.

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Garlic

Dough

Cooking Oil

Bake at 450 for 14 minutes.

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Oven

Heat a large nonstick skillet over medium heat.

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Frying Pan

Add remaining 1 1/2 teaspoons oil; swirl to coat. Crack eggs into pan; cook 4 minutes or until whites are set.

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Egg

Cooking Oil

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Frying Pan

Sprinkle with salt.

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Salt

Combine mche, onion, and vinaigrette. Arrange on crust; top with eggs, cheese, and pepper.

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Vinaigrette

Cheese

Pepper

Crust

Onion

Egg

Equipment

Ingredients

Servings:

946milliliters

mâche or baby spinach 3Tbsps

balsamic vinaigrette 0teaspoons

black pepper 6larges

eggs 2

garlic cloves, minced 0teaspoons

kosher salt 2Tbsps

olive oil, divided 57grams

Parmesan cheese, shaved 59milliliters

thinly sliced red onion 454grams

refrigerated fresh pizza dough

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.