Sunny's Garlic Ranch Burger

Name: Sunny's Garlic Ranch Burger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 servings Freshly ground black pepper; 3 cloves garlic, grated or very finely chopped; 1 kilograms ground chuck; 6 multi-grain hamburger buns; 1 head iceberg lettuce; 11 teaspoons kosher salt; 2 Tbsps olive oil; 3 scallions (green onions), chopped; 6 slices Swiss cheese; 2 to 3 tomatoes, sliced; 2 teaspoons Worcestershire sauce

Sunny's Garlic Ranch Burger might be just the American recipe you are searching for. This main course has 773 calories, 46g of protein, and 52g of fat per serving. This recipe serves 6. This recipe covers 32% of your daily requirements of vitamins and minerals. Not A mixture of olive oil, garlic, to 3 tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Season and rest the beef. In a large bowl, using your hands mix together beef, Worcestershire, scallions (green onions) and garlic, seasoning well with salt and pepper. Make 6 even patties and drizzle oil on both sides. Rest room temperature for 1 hour.

Ingredients you will need

Salt And Pepper

Worcestershire Sauce

Green Onions

Seasoning

Garlic

Beef

Cooking Oil

Equipment you will use

Bowl

Cook the burgers.

Heat a large grill pan over medium-high heat. Sear patties until golden brown on the bottom then flip and sear until cooked through, about 5 minutes per side.

Equipment you will use

Grill Pan