Sunny's Fire Cracker Cole Slaw

Name: Sunny's Fire Cracker Cole Slaw
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 18
Cuisine: Global
Ingredients: 1 Tbsp adobo sauce, plus more as needed; 59 milliliters apple cider vinegar; 2 Bosc pears, cored and shredded; 473 milliliters carrots, shredded; 1 chipotle pepper in adobo sauce, finely chopped; 118 milliliters dried cranberries; 118 milliliters golden raisins; 2 Granny Smith apples, cored and shredded; 473 milliliters mayonnaise; 1 head red cabbage, shredded or sliced thin; 18 servings Salt and freshly ground black pepper; 1 head Savoy cabbage, shredded or sliced thin; 237 milliliters sour cream

Sunny's Fire Cracker Cole Slaw might be just the side dish you are searching for. One portion of this dish contains approximately 3g of protein, 22g of fat, and a total of 275 calories. This gluten free and vegetarian recipe serves 18. If you have carrots, granny smith apples, golden raisins, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

In a large bowl, stir together the mayonnaise, sour cream, apple cider vinegar, adobo sauce and chipotle pepper. Taste, season with salt and pepper and, if needed, add a bit more adobo sauce to make it spicy to your taste.

Ingredients you will need

Apple Cider Vinegar

Chipotle Chiles

Salt And Pepper

Adobo Sauce

Mayonnaise

Sour Cream

Equipment you will use

Bowl

Add the carrots, dried cranberries, raisins, apples, pears and cabbages and then toss to combine. Taste and season with a pinch of salt and a grind or 2 of pepper. Cover and refrigerate at least 1 hour before serving.

Ingredients you will need

Dried Cranberries