Sunny's Crunchy Peanut Butter S'more Bites

Name: Sunny's Crunchy Peanut Butter S'more Bites
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 115
Cuisine: Global
Ingredients: 2 sticks butter; 237 milliliters coconut flakes, optional; 473 milliliters crunchy peanut butter; 473 milliliters graham cracker crumbs; 237 milliliters marshmallow fluff; 946 milliliters 24 ounces milk chocolate chips, melted; 1 liters powdered sugar; 591 milliliters puffed rice cereal, optional

Sunny's Crunchy Peanut Butter S'more Bites requires approximately 3 hours and 30 minutes from start to finish. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 105 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 115. A mixture of marshmallow fluff, coconut flakes, puffed rice cereal, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large bowl, add the peanut butter, butter and powdered sugar and beat with a whisk or electric beater until smooth. Using a teaspoon measure, scoop the mixture and form into balls, then press into a coin shape the diameter of a quarter. Refrigerate to set up dough cookies, about 30 minutes.

Ingredients you will need

Powdered Sugar

Peanut Butter

Butter

Dough

Equipment you will use

Whisk

Bowl

To make bites, dip peanut butter coins in melted chocolate then toss in graham cracker crumbs until coated, double dip and double coat if you feel dangerous. Arrange the coated coins on a wire rack and refrigerate for about 30 more minutes to set.

Ingredients you will need

Graham Cracker Crumbs

Peanut Butter

Chocolate

Dip

Equipment you will use

Wire Rack

Add the marshmallow fluff to a pastry bag fitted with a star tip.

Ingredients you will need

Marshmallow Cream

Equipment you will use

Pastry Bag

Remove the coins from the refrigerator and squeeze about 1 teaspoon of marshmallow fluff into the center of half of the coins. If you don't have a pastry bag, use a plastic bag, fill it with fluff and cut 1 corner off and dollop that way. Then top each half with another coin to make a sandwich and place return to the refrigerator to set, about 1 hour.

Ingredients you will need

Marshmallow Cream

Equipment you will use

Ziploc Bags