Coconut Almond Chia Seed Pudding

Name: Coconut Almond Chia Seed Pudding
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters vanilla almond milk; 118 milliliters chia seeds; 59 milliliters toasted slivered almonds; 4 teaspoons sugar, divided, optional; 59 milliliters sweetened shredded coconut

Coconut Almond Chia Seed Pudding is a gluten free, dairy free, and fodmap friendly dessert. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 406 calories, 11g of protein, and 27g of fat each. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes. If you have vanillan almond milk, coconut, slivered almonds, and a few other ingredients on hand, you can make it.

Instructions

In a medium bowl, stir together almond milk and chia seeds.

Ingredients you will need

Almond Milk

Chia Seeds

Equipment you will use

Bowl

Add coconut flakes and slivered almonds and stir well until combined. Cover with plastic wrap and chill in refrigerator for at least 2 hours. Before serving, stir pudding again. Divide between bowls and top each with a 1 teaspoon of sugar if desired.

Ingredients you will need

Slivered Almonds