Sunday Brunch: Whole Wheat Carrot Muffins

Name: Sunday Brunch: Whole Wheat Carrot Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 113 grams cup cake flour; 198 grams cups finely grated carrot; 1 teaspoon cinnamon; 2 larges eggs, room temperature; 1 teaspoon ground ginger; 1 teaspoon kosher salt; 59 milliliters fresh lemon juice from 2 lemons; 1 liquid cup honey; 10 Tbsps unsalted butter, melted and cooled a bit, plus more for greasing tin; 142 grams cup whole wheat flour

Sunday Brunch: Whole Wheat Carrot Muffins might be just the morn meal you are searching for. One portion of this dish contains approximately 5g of protein, 13g of fat, and a total of 213 calories. This recipe serves 10. If you have butter, baking soda, ground ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Adjust oven rack to middle position and preheat oven to 350 degrees. Grease muffin tin with butter. Toss the carrots with the lemon juice in medium bowl.

Ingredients you will need

Lemon Juice