Slow-Cooker Beef Ribs for Passover

Name: Slow-Cooker Beef Ribs for Passover
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters HEINZ Apple Cider Vinegar; 2 kilograms beef short ribs; 59 milliliters packed brown sugar; 1 clove garlic, minced; 2 Tbsps MAXWELL HOUSE Instant Coffee; 1 large onion, quartered; 1 teaspoon potato starch; 177 milliliters HEINZ Tomato Ketchup

Slow-Cooker Beef Ribs for Passover is a gluten free and dairy free main course. This recipe makes 15 servings with 378 calories, 13g of protein, and 32g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of onion, garlic, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.