Sun Dried Tomatoes, Olives And Ricotta

Name: Sun Dried Tomatoes, Olives And Ricotta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings a lot of Basil; 1 Black Olives; 2 servings DRESSING: Extra virgin olive oil, Balsamic Vinegar, Salt, Pepper; 2 servings Roasted Pinenuts; 150 grs Ricotta; 150 grs Spinach; 6 Sun dried tomatoes

Sun Dried Tomatoes, Olives And Ricottan is a gluten free, primal, and vegetarian side dish. This recipe serves 2. One serving contains 357 calories, 13g of protein, and 31g of fat. If you have ricotta, sun tomatoes 5, dressing: extra virgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.