Sun Dried Tomato Focaccia

Name: Sun Dried Tomato Focaccia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons active dry yeast; 710 milliliters bread flour; 2 teaspoons dried rosemary, crushed; 1 teaspoon garlic salt; 3 Tbsps margarine; 2 Tbsps dry milk powder; 2 Tbsps olive oil; 2 Tbsps Parmesan cheese; 1 teaspoon salt; 237 milliliters shredded mozzarella cheese; 118 milliliters chopped sun-dried tomatoes; 237 milliliters water; 4 Tbsps white sugar

The recipe Sun Dried Tomato Focacci

Instructions

Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into bread machine in the order suggested by the manufacturer. Set to Dough cycle, and start the machine. Dough will be 1/2 pound.

Ingredients you will need

Powdered Milk

Butter

Tomato

Bread

Dough

All Purpose Flour

Sugar

Water

Yeast

Salt

Equipment you will use

Bread Machine

When the bread machine has finished the Dough cycle, take the dough out. Knead for 1 minute by hand.

Ingredients you will need

Bread

Dough

Equipment you will use

Bread Machine

Place in an oiled bowl, and turn a few times to coat the surface of the dough. Cover with a damp cloth, and let rise for 15 minutes in a warm place.

Ingredients you will need

Dough

Equipment you will use

Bowl

Dust a 10 x 15 inch baking tray with cornmeal.

Ingredients you will need

Cornmeal

Equipment you will use

Baking Pan

Roll out dough to fit the pan. Make indentations in the dough with your finger tips.

Ingredients you will need

Dough

Roll

Equipment you will use

Frying Pan

Brush top surface with oil, and cover with a damp cloth. Allow to rise for 30 minutes.

Ingredients you will need

Cooking Oil

Sprinkle with parmesan, rosemary, garlic salt, and mozzarella.

Ingredients you will need

Garlic Salt

Mozzarella

Parmesan

Rosemary

Bake at 400 degree F (205 degrees C) for 15 minutes, or until nicely browned. Cool slightly, and cut into squares for serving.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2teaspoons

active dry yeast 710milliliters

bread flour 2teaspoons

dried rosemary, crushed 1teaspoon

garlic salt 3Tbsps

margarine 2Tbsps

dry milk powder 2Tbsps

olive oil 2Tbsps

Parmesan cheese 1teaspoon

salt 237milliliters

shredded mozzarella cheese 118milliliters

chopped sun-dried tomatoes 237milliliters

water 4Tbsps

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.