Sun-dried Tomato Dip

Name: Sun-dried Tomato Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 227 grams cream cheese, at room temperature; 1 teaspoon kosher salt; 112 milliliters good mayonnaise; 10 dashes hot red pepper sauce; 2 scallions, thinly sliced (white and green parts); 115 milliliters sour cream; 28 grams sun-dried tomatoes in oil, drained and chopped (8 tomatoes)

Sun-dried Tomato Dip is From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade.

Ingredients you will need

Salt And Pepper

Cream Cheese

Hot Sauce

Mayonnaise

Sour Cream

Tomato

Equipment you will use

Food Processor

Add the scallions and pulse twice.

Ingredients you will need

Green Onions

Serve at room temperature.

Equipment

Food Processor

Ingredients

Servings:

1teaspoons

freshly ground black pepper 227grams

cream cheese, at room temperature 1teaspoon

kosher salt 112milliliters

good mayonnaise 10dashes

hot red pepper sauce 2

scallions, thinly sliced (white and green parts)115milliliters

sour cream 28grams

sun-dried tomatoes in oil, drained and chopped (8 tomatoes)

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Moet & Chandon White Star (). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.