Sun-Dried-Tomato Burgers with Balsamic-Glazed Onions

Name: Sun-Dried-Tomato Burgers with Balsamic-Glazed Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 59 milliliters balsamic vinegar; 3 Tbsps dried basil; 1 kilograms ground beef; 2 teaspoons ground cumin; 0 teaspoons ground black pepper; 8 hamburger buns, toasted; 118 milliliters grated onion; 3 onions, halved, thinly sliced; 1 teaspoons salt; 315 milliliters chopped drained sun-dried tomatoes packed in oil, 6 tablespoons oil reserved

Sun-Dried-Tomato Burgers with Balsamic-Glazed Onions might be just the main course you are searching for. This dairy free recipe serves 8. One serving contains 632 calories, 37g of protein, and 36g of fat. Head to the store and pick up sun-dried tomatoes, basil, onion, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Line large baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Mix ground beef, chopped sun-dried tomatoes, 2 tablespoons reserved tomato oil, grated onion, dried basil, ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper in large bowl. Form mixture into 8 patties.

Ingredients you will need

Sun Dried Tomatoes