Summery Chopped Orzo Salad

Name: Summery Chopped Orzo Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams orzo pasta, cooked and rinsed with cold water; 1 medium cucumber, peeled and diced small; 1 teaspoon dijon mustard; 1 large ear of corn, sliced off the cob (use canned if fresh not available); 237 milliliters extra virgin olive oil; 4 servings fresh basil, chopped; 4 servings fresh chives, chopped; 4 servings fresh parsley, chopped; 1 teaspoon honey; 454 grams mozzarella cheese, balls (perlini); 5 smalls radishes, diced small; 1 small 1/2 red bell pepper, diced; 1 small red onion, diced small; 1 small roma tomato, diced small; 4 servings salt and pepper; 237 milliliters tomato, quartered (depending on size); 118 milliliters white balsamic vinegar; 1 medium zucchini, diced small

Summery Chopped Orzo Salad might be just the main course you are searching for. One serving contains 577 calories, 32g of protein, and 32g of fat. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, salt and pepper, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes.