Cheap and Easy Lentil Salad
Cheap and Easy Lentil Salad requires around 1 hour and 30 minutes from start to finish. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 337 calories, 13g of protein, and 16g of fat. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up kidney beans, corn, green lentils, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.
Instructions
Combine lentils and water in a saucepan; bring to a boil. Cook lentils at a boil until tender, about 20 minutes; drain.
Mix kidney beans, corn, and parsley in a bowl; add lentils and gently stir.
Whisk olive oil, balsamic vinaigrette, sugar, salt, and black pepper together in a separate bowl; drizzle over lentil mixture and gently stir.
Cover bowl with plastic wrap; refrigerate until lentils are completely chilled, about 1 hour.