Cheap and Easy Lentil Salad

Cheap and Easy Lentil Salad
Cheap and Easy Lentil Salad requires around 1 hour and 30 minutes from start to finish. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 337 calories, 13g of protein, and 16g of fat. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up kidney beans, corn, green lentils, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Combine lentils and water in a saucepan; bring to a boil. Cook lentils at a boil until tender, about 20 minutes; drain.
Ingredients you will need
LentilsLentils
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Mix kidney beans, corn, and parsley in a bowl; add lentils and gently stir.
Ingredients you will need
Kidney BeansKidney Beans
LentilsLentils
ParsleyParsley
CornCorn
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BowlBowl
3
Whisk olive oil, balsamic vinaigrette, sugar, salt, and black pepper together in a separate bowl; drizzle over lentil mixture and gently stir.
Ingredients you will need
Balsamic VinaigretteBalsamic Vinaigrette
Black PepperBlack Pepper
Olive OilOlive Oil
LentilsLentils
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
4
Cover bowl with plastic wrap; refrigerate until lentils are completely chilled, about 1 hour.
Ingredients you will need
LentilsLentils
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score62
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