Beef Carbonnade

Name: Beef Carbonnade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 slices bacon slices, finely diced; 1 bay leaf; 1 teaspoons black pepper; 298 grams beef broth; 1 kilograms boned chuck roast, cut into 1-inch cubes; 1 teaspoons dried thyme; 340 grams cups cooked medium egg noodles (about 1 package); 3 Tbsps all-purpose flour; 1 garlic clove, minced; 340 grams light beer; 1 liters thinly sliced onion (about 4 medium); 1 teaspoons salt; 1 teaspoons sugar; 2 teaspoons white wine vinegar

Beef Carbonnade might be just the main course you are searching for. This recipe makes 6 servings with 678 calories, 48g of protein, and 27g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, beef broth, beer, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Cook bacon slices in a large Dutch oven over medium-high heat until crisp; remove bacon with a slotted spoon, reserving drippings in pan. Set bacon aside.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Dutch Oven

Frying Pan

Add beef, salt, and pepper to drippings in pan; cook 5 minutes, browning beef well on all sides.

Ingredients you will need

Pepper

Beef

Salt

Equipment you will use

Frying Pan

Add garlic; cook 30 seconds.

Ingredients you will need

Garlic

Remove beef from pan with a slotted spoon; set aside.

Ingredients you will need

Beef

Equipment you will use

Slotted Spoon

Frying Pan

Add sliced onion to pan; cover and cook over medium heat 10 minutes, stirring occasionally. Stir in flour, and cook 2 minutes.

Ingredients you will need

All Purpose Flour

Onion

Equipment you will use

Frying Pan

Add vinegar and the next 5 ingredients (vinegar through bay leaf), and bring to a boil. Return bacon and beef to pan. Cover and bake at 325 for 2 hours or until beef is tender, and discard the bay leaf.

Ingredients you will need

Bay Leaves