Summer Squash Stir-Fry

Name: Summer Squash Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh cilantro; 6 baby pattypan squash, cut in half; 2 mediums roma (plum) tomatoes, sliced; 59 milliliters citrus vinaigrette dressing; 2 smalls yellow summer squash, cut into 1/4-inch slices; 2 smalls zucchini, cut into 1/4-inch slices

You can never have too many side dish recipes, so give Summer Squash Stir-Fry It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat coals or gas grill for direct heat. In large bowl, mix zucchini, summer squash, pattypan squash and dressing.

Ingredients you will need

Pattypan Squash

Summer Squash

Zucchini

Equipment you will use

Grill

Bowl

Place mixture in grill basket (grill wok). Reserve dressing in bowl.

Equipment you will use

Grill

Bowl

Wok

Cover and grill squash over medium heat 10 to 13 minutes, shaking basket or stirring squash occasionally, until crisp-tender. Return squash to bowl with dressing.

Ingredients you will need

Squash