Summer Slaw

Name: Summer Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 carrots, peeled; 59 milliliters chopped fresh parsley; 1 small heads green cabbage; 59 milliliters low-fat milk; 118 milliliters low-fat sour cream; 177 milliliters mayonnaise; 1 small heads red cabbage; 2 Tbsps white vinegar

Summer Slaw is a gluten free and vegetarian side dish. This recipe makes 5 servings with 327 calories, 4g of protein, and 28g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have vinegar, milk, cabbage, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.