Summer salad with anchovy dressing

Name: Summer salad with anchovy dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 140 grams green beans; 300 grams new potatoes, sliced; 4 eggs; 1 handful pitted black olives; 225 grams cherry tomato, halved; 2 Baby Gem lettuces, leaves separated; 2 anchovies; 1 Tbsp red wine vinegar; 3 Tbsps olive oil

Summer salad with anchovy dressing could be just the gluten free, dairy free, and pescatarian recipe you've been looking for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. This hor d'oeuvre has 251 calories, 9g of protein, and 16g of fat per serving. This recipe from BBC Good Food requires green beans, new potatoes, anchovies, and baby gem lettuces. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Bring a large pan of water to the boil. Cook the beans for 4 mins, so they still have a slight crunch, then scoop out with a slotted spoon into a colander and cool quickly with cold water. Tip the potatoes into the pan, add the eggs and simmer everything for 8 mins. Lift out the eggs, then leave to cool while the potatoes cook for 2 more mins until tender.

Ingredients you will need

Potato

Beans

Water

Egg

Equipment you will use

Slotted Spoon

Colander

Frying Pan

Drain the potatoes.

Ingredients you will need

Potato

For the dressing, mash the anchovies with the side of a knife, then mix with the vinegar and olive oil in a large bowl. Stir in the beans, potatoes, olives and tomatoes. Peel and halve the eggs.

Ingredients you will need

Anchovies

Olive Oil

Potato

Tomato

Vinegar

Olives

Beans

Egg

Equipment you will use

Knife

Bowl

Put the leaves into a large serving bowl, add the potato mix and eggs, then serve.

Ingredients you will need

Potato

Egg

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

140grams

green beans 300grams

new potatoes, sliced 4

eggs 1handful

pitted black olives 225grams

cherry tomato, halved 2

Baby Gem lettuces, leaves separated 2

anchovies 1Tbsp

red wine vinegar 3Tbsps

olive oil

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.