Summer Rolls With Thai Dipping Sauce

Name: Summer Rolls With Thai Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Thai, Asian
Ingredients: 2 teaspoons Chinese five spice; 473 milliliters bean sprouts; 227 grams cabbage, shredded; 591 milliliters shredded carrot; 237 milliliters minced fresh cilantro; 3 Tbsps minced fresh ginger; 59 milliliters chopped green onions; 1 teaspoon dried crushed red pepper; 18 rice paper wrappers; 59 milliliters rice wine vinegar; 2 Tbsps sesame oil; 2 Tbsps lite soy sauce; 12 servings Thai Dipping Sauce

Summer Rolls With Thai Dipping Sauce might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 132 calories, 4g of protein, and 3g of fat per serving. The Fourth Of July will be even more special with this recipe. A mixture of five spice, rice wine vinegar, lite soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Asian cuisine.

Instructions

Combine first 11 ingredients. Cover and chill at least 8 hours.

Drain.

Place a rice paper wrapper in warm water for 30 to 45 seconds or until softened; place on a flat surface. Spoon 1/4 cup vegetable mixture below center of wrapper. Fold bottom corner over filling; fold in both sides, and roll up.

Ingredients you will need

Spring Roll Wrappers

Vegetable

Water

Roll

Place, seam side down, on a serving plate; cover with a damp towel. Repeat procedure with remaining wrappers and filling.

Cut rolls in half; serve with Thai Dipping Sauce.

Ingredients you will need

Dipping Sauce

Roll

Note: Rice paper wrappers and fish sauce are available in large supermarkets and Asian grocery stores.

Ingredients you will need

Fish Sauce

Spring Roll Wrappers

Ingredients

Servings:

2teaspoons

Chinese five spice 473milliliters

bean sprouts 227grams

cabbage, shredded 591milliliters

shredded carrot 237milliliters

minced fresh cilantro 3Tbsps

minced fresh ginger 59milliliters

chopped green onions 1teaspoon

dried crushed red pepper 18

rice paper wrappers 59milliliters

rice wine vinegar 2Tbsps

sesame oil 2Tbsps

lite soy sauce 12servings

Thai Dipping Sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc Blend. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.