Summer Pudding With Blueberries And Raspberries

Name: Summer Pudding With Blueberries And Raspberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams cup blueberries; 454 grams x unsliced rectangular loaf of brioche or good-quality firm white bread such as Pullman , crusts discarded; 1 teaspoon fresh lemon juice; 510 grams cup raspberries; 237 milliliters sugar

Summer Pudding With Blueberries And Raspberries is a vegan dessert. This recipe serves 2. One serving contains 1262 calories, 28g of protein, and 10g of fat. This recipe covers 46% of your daily requirements of vitamins and minerals. Head to the store and pick up blueberries, sugar, raspberries, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes.