Summer Pasta with Basil, Tomatoes and Cheese

Summer Pasta with Basil, Tomatoes and Cheese
Summer Past It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a vegetarian diet. A mixture of salt, garlic, cream sherry, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
In a medium bowl, toss together tomatoes, garlic, basil, mint, salt and black pepper, hot pepper flakes, olive oil, and cream sherry.
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Salt And PepperSalt And Pepper
Cream SherryCream Sherry
Chili PepperChili Pepper
Olive OilOlive Oil
TomatoTomato
GarlicGarlic
BasilBasil
MintMint
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BowlBowl
2
Let stand at room temperature for up to 2 hours, stirring occasionally.
3
Cook the pasta In a large pot of boiling salted water until tender, but firm to the bite.
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PastaPasta
WaterWater
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PotPot
4
Drain the pasta, and transfer to a large serving bowl.
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PastaPasta
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BowlBowl
5
Drain 1/4 cup of the liquid from the tomato mixture, and toss with the pasta to coat.
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TomatoTomato
PastaPasta
6
Add cheese, and toss until it begins to melt.
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CheeseCheese
7
Add the tomato mixture, and toss until mixed.
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TomatoTomato

Equipment

DifficultyExpert
Ready In2 hrs, 30 m.
Servings6
Health Score20
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