Summer Pasta Salad With Baby Greens

Name: Summer Pasta Salad With Baby Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 142 grams baby arugula and baby spinach mix; 3 Tbsps balsamic vinegar; 59 milliliters capers, drained; 4 Tbsps extra virgin olive oil; 283 grams high fiber or whole wheat pasta; 2 Tbsps freshly shaved Parmigiano Reggiano; 3 servings salt and fresh pepper to taste

Summer Pasta Salad With Baby Greens might be just the main course you are searching for. One portion of this dish contains around 16g of protein, 20g of fat, and a total of 553 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 3. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up freshly parmigiano reggiano, salt and pepper, extra virgin olive oil, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.