Summer Pasta D'lite
Summer Pasta D'lite is a dairy free and pescatarian main course. One portion of this dish contains roughly 35g of protein, 24g of fat, and a total of 589 calories. This recipe serves 2. A mixture of angel hair pasta, tomatoes, tuna, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.
Instructions
In medium bowl, combine olives, tomatoes, tuna, cucumber, onion, garlic, olive oil, salt and pepper. Stir well and chill in refrigerator for 2 hours.
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water until cool. Toss with tomato mixture, and serve.