Summer Grilled Vegetable Pizza

Name: Summer Grilled Vegetable Pizza
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons crushed red pepper; 170 grams fresh mozzarella cheese, thinly sliced and torn into pieces; 1 teaspoons kosher salt; 118 milliliters lower-sodium marinara sauce (such as McCutcheons); 2 Tbsps olive oil, divided; 1 red bell pepper, seeded and quartered; 198 grams small red onion (about , cut into 12 wedges; 454 grams refrigerated fresh pizza dough; 1 Tbsp yellow cornmeal; 113 grams yellow squash, cut into 1/4-inch-thick diagonal slices; 113 grams zucchini, cut into 1/4-inch-thick diagonal slices

Summer Grilled Vegetable Pizza might be just the main course you are searching for. This recipe serves 6. One serving contains 356 calories, 14g of protein, and 14g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. It will be a hit at your The Fourth Of July event. This recipe is typical of Mediterranean cuisine. If you have pepper, pizza dough, kosher salt, and a few other ingredients on hand, you can make it.

Instructions

Preheat grill to medium-high heat.

Equipment you will use

Grill

Remove dough from refrigerator.

Ingredients you will need

Dough

Let stand at room temperature, covered, for 30 minutes.

Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500 (keep pizza stone or baking sheet in oven as it preheats).

Equipment you will use

Baking Sheet

Pizza Stone

Oven

Flatten bell pepper pieces with hand. Arrange all the vegetables in a single layer on a large cutting board or baking sheet; brush both sides with 1 1/2 tablespoons oil. Arrange onion wedges on skewers, if desired. Arrange vegetables on grill rack coated with cooking spray, and grill for 3 minutes on each side or until crisp-tender and grill marks appear.

Ingredients you will need

Cooking Spray

Bell Pepper

Vegetable

Onion

Cooking Oil

Equipment you will use

Cutting Board

Baking Sheet

Skewers

Grill

Remove from grill. Coarsely chop bell pepper.

Ingredients you will need

Bell Pepper

Equipment you will use

Grill

Roll dough into a 14-inch circle on a lightly floured surface, and pierce entire surface liberally with a fork. Carefully remove pizza stone from oven.

Ingredients you will need

Dough

Roll

Equipment you will use

Pizza Stone

Oven

Sprinkle cornmeal over pizza stone; place dough on pizza stone.

Ingredients you will need

Cornmeal

Dough

Equipment you will use

Pizza Stone

Bake at 500 for 5 minutes.

Equipment you will use

Oven

Remove the partially baked crust from oven.

Ingredients you will need

Crust

Equipment you will use

Oven

Spread sauce over crust, leaving a 1/2-inch border. Arrange the vegetables over dough, and sprinkle evenly with salt and crushed red pepper. Top evenly with cheese. Carefully return pizza to pizza stone.

Ingredients you will need

Red Pepper Flakes