Summer Fruit Salad II

Name: Summer Fruit Salad II
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 black plum, pitted and cut into small cubes; 237 milliliters fresh blueberries; 118 milliliters shredded coconut; 1 teaspoon ground cinnamon; 1 large white peach, pitted and cut into small cubes; 118 milliliters seedless red grapes, halved; 710 milliliters cubed (1-inch) seedless watermelon

Need a gluten free, primal, and whole 30 side dish? Summer Fruit Salad II could be an awesome recipe to try. This recipe serves 6. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 85 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have ground cinnamon, peach, coconut, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Gently toss the watermelon, peach, nectarine, plum, blueberries, and grapes together in a large bowl.

Ingredients you will need

Blueberries

Watermelon

Nectarine

Grapes

Peach

Plum

Equipment you will use

Bowl

Sprinkle the coconut and cinnamon over the fruit mixture and lightly stir to mix. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour before serving. Top with whipped topping as desired.

Ingredients you will need

Whipped Topping