Summer Fruit Chutney

Name: Summer Fruit Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 118 milliliters cider vinegar; 1 stick (3-inch) cinnamon; 1 teaspoons crushed red pepper; 2 Tbsps thinly sliced peeled ginger; 118 milliliters golden raisins; 59 milliliters granulated sugar; 680 grams firm ripe nectarines, peeled, pitted, and chopped; 454 grams firm ripe peaches, peeled, pitted, and chopped; 1 teaspoons yellow mustard seeds

You can never have too many condiment recipes, so give Summer Fruit Chutney a try. This recipe makes 8 servings with 144 calories, 2g of protein, and 1g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have ginger, pepper, golden raisins, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine the first 3 ingredients in a large saucepan; bring to a boil.

Equipment you will use

Sauce Pan

Place whole cloves and cinnamon stick on a double layer of cheesecloth. Gather edges; tie securely.

Ingredients you will need

Cinnamon Stick

Whole Clove

Equipment you will use

Cheesecloth

Add cheesecloth bag, golden raisins, sliced peeled ginger, yellow mustard seeds, and crushed red pepper to pan. Reduce heat, and simmer 8 minutes.

Ingredients you will need

Yellow Mustard Seeds

Red Pepper Flakes

Golden Raisins

Ginger

Equipment you will use

Cheesecloth

Frying Pan

Add nectarines and peaches; bring to a boil. Reduce heat, and simmer until reduced to 4 cups (about 45 minutes), stirring occasionally. Discard bundle. Spoon into a bowl. Cover and chill at least 2 hours.

Ingredients you will need

Nectarine