Summer courgette & tomato gratin

Name: Summer courgette & tomato gratin
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 500 grams new potato, unpeeled and thickly sliced; 2 garlic cloves, thinly sliced; 5 Tbsps olive oil; 3 sprigs few oregano (or marjoram) and thyme; 500 grams tomato (a mix of sizes and colours if possible), sliced or halved depending on size; 500 grams courgette, sliced on the diagonal; 75 grams gruyère (or vegetarian alternative), coarsely grated; 25 grams parmesan (or vegetarian alternative), finely grated

Summer courgette & tomato gratin is a side dish that serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 753 calories, 22g of protein, and 34g of fat. If you have gruyère, depending on size, olive oil, and a few other ingredients on hand, you can make it. 35 people found this recipe to be scrumptious and satisfying. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Tomato and Summer Squash Gratin, Baked Zucchini Tomato Summer Squash Goat Cheese Gratin, and Courgette, bacon & brie gratin are very similar to this recipe.