RecipesMagazine

Summer Corn Salad

Summer Corn Salad
If you have approximately 10 minutes to spend in the kitchen, Summer Corn Salad might be a spectacular gluten free and lacto ovo vegetarian recipe to try. This recipe serves 4. One portion of this dish contains roughly 5g of protein, 10g of fat, and a total of 182 calories. If you have juice of lime, cayenne pepper, feta, and a few other ingredients on hand, you can make it. It works well as a reasonably priced side dish. It is perfect for The Fourth Of July. If you like this recipe, take a look at these similar recipes: Arugula, Corn and Pepper Salad: An Easy Late Summer Salad, Arugula, Corn and Pepper Salad: An Easy Late Summer Salad, and Arugula, Corn and Pepper Salad: An Easy Late Summer Salad.

Instructions

1
Watch how to make this recipe.
2
Preheat a grill.
Equipment you will use
GrillGrill
3
Shuck the corn and cut the endive heads in half lengthwise.
Ingredients you will need
EndiveEndive
CornCorn
4
Add the corn and endive to a baking sheet or cutting board, drizzle with olive oil and sprinkle with salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
EndiveEndive
CornCorn
Equipment you will use
Cutting BoardCutting Board
Baking SheetBaking Sheet
5
Add the corn and endive to the grill and cook until lightly charred on all sides, about 3 minutes for the endive and 5 minutes for the corn.
Ingredients you will need
EndiveEndive
CornCorn
Equipment you will use
GrillGrill
6
Meanwhile, in a medium serving bowl, combine all the remaining ingredients.
Equipment you will use
BowlBowl
7
Once cooked, remove the corn and endive from the grill. Slice the endive crosswise into 1/4-inch pieces and add to the bowl.
Ingredients you will need
EndiveEndive
CornCorn
Equipment you will use
GrillGrill
BowlBowl
8
Cut the kernels off the cobs and discard the cobs.
9
Add the kernels to the bowl and stir to combine. Taste for seasoning and adjust, if needed.
Ingredients you will need
SeasoningSeasoning
Equipment you will use
BowlBowl
10
Serve warm or room temperature.
DifficultyNormal
Ready In10 m.
Servings4
Health Score12
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
Ranch Dressing I
Becel® Roasted Sweet Potatoes with Maple Syrup
Italian Rice Casserole
Turkey Apple Salad Wraps
Becel® Roasted Sweet Potatoes with Maple Syrup
Nimakayya (Lemon) Pulihora
Almond Celery Bake
Country Potato Salad
Swiss-Almond Floret Bake
Grilled Zucchini Succotash
Related recipes
Nutty Cinnamon Rolls
Wheat Cracked Dessert
Best Oatmeal Raisin Cookies EVER
Valentine Butter Cookies
Magazine
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Potato Minestrone
Slow Cooker Calico Beans
Chicken and Biscuits
It's Chili by George 2 !!
Lemon Garlic Sirloin Tips
Parmesan Pork Chops
Vegetable Rice Pie
Italian Rice Casserole
Turkey Apple Salad Wraps