Summer Chicken Salad

Name: Summer Chicken Salad
Prep time: 13 h 40 min
Cook time: 13 h 40 min
Total time: 13 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams boneless chicken breast halves - cooked, cooled and cubed; 227 grams mandarin oranges, drained; 2 teaspoons dried dill weed; 237 milliliters light mayonnaise; 118 milliliters chopped pecans; 227 grams pineapple chunks, drained and cut in half; 2 teaspoons white sugar

Summer Chicken Salad might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 19g of protein, 13g of fat, and a total of 243 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of pineapple chunks, sugar, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pineapple chunks you could follow this main course with the Homemade Berry Granola Parfaits as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 13 hours and 40 minutes. If you like this recipe, you might also like recipes such as Chicken Orzo Salad and healthy summer salad tips from Holly Clegg, Summer Chicken Salad, and Summer Chicken Salad.