Summer Bulgur and Green Bean Salad

Name: Summer Bulgur and Green Bean Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters roasted salted almonds, coarsely crushed; 312 grams cups medium-grind bulgur; 454 grams thin green beans; 2 Juice of lemons; 59 milliliters coarsely shredded mint leaves; 59 milliliters extra-virgin olive oil; 8 servings Salt and freshly ground pepper; 473 milliliters boiling water; 237 milliliters red and yellow cherry tomatoes, halved

Summer Bulgur and Green Bean Salad is a vegan side dish. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 267 calories, 8g of protein, and 12g of fat. This recipe serves 8. It will be a hit at your The Fourth Of July event. If you have water, juice of lemon, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large, heatproof bowl, pour the boiling water over the bulgur. Cover with plastic wrap and let stand until the water is absorbed, about 20 minutes.

Ingredients you will need

Bulgur