Summer Blackberry Custards

Name: Summer Blackberry Custards
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 907 grams cups blackberries; 177 milliliters packed dark brown sugar; 2 eggs; 118 milliliters all-purpose flour; 118 milliliters heavy cream; 1 Tbsp fresh lemon juice; 1 teaspoons grated orange zest; 1 teaspoon pure vanilla extract; 355 milliliters whole milk

Summer Blackberry Custards requires approximately 45 minutes from start to finish. One serving contains 168 calories, 4g of protein, and 6g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. The Fourth Of July will be even more special with this recipe. If you have blackberries, milk, vanillan extract, and a few other ingredients on hand, you can make it. It works well as an inexpensive dessert. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 45

Equipment you will use

Oven

Spread 1/2 cup of the blackberries in each of twelve 4-ounce gratin dishes. Arrange the gratin dishes on 2 baking sheets.

Ingredients you will need

Blackberries

Spread

Equipment you will use

Baking Sheet

In a bowl, whisk the milk with the cream, eggs, brown sugar, flour, vanilla, lemon juice and orange zest until smooth. Ladle 1/4 cup of the custard into each dish; bake for about 15 minutes, until the centers are set.

Ingredients you will need

Brown Sugar