Summer Berry-and-Hazelnut Galette

Name: Summer Berry-and-Hazelnut Galette
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 2 Tbsps almond flour; 113 grams blueberries; 25 servings Brown rice flour; 4 teaspoons cornstarch; 1 egg, lightly beaten; 3 Tbsps natural cane sugar; 25 servings Gluten-Free Tart Crust; 113 grams raspberries; 113 grams red currants or blackberries; 113 grams sliced strawberries; 1 vanilla bean

You can never have too many hor d'oeuvre recipes, so give Summer Berry-and-Hazelnut Galette The Fourth Of July will be even more special with this recipe. A mixture of almond flour, blueberries, raspberries, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Prepare Gluten-Free Tart Crust.

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Crust

Roll dough to 1/8-inch thickness on work surface dusted with brown rice flour.

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Brown Rice Flour

Dough

Roll

Cut dough into a 10-inch circle, and transfer to a baking sheet lined with parchment paper. Set aside.

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Dough

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Baking Paper

Baking Sheet

Split vanilla bean lengthwise, and scrape out seeds.

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Vanilla Bean

Seeds

Combine vanilla seeds, blueberries, and next 5 ingredients in a bowl.

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Blueberries

Vanilla

Seeds

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Bowl

Sprinkle almond flour in center of prepared dough, and spoon berry mixture on top, leaving a 2-inch border. Fold edges of dough over berry filling, pinching together to seal any cracks. Refrigerate 20 minutes.

Ingredients you will need

Almond Flour